I can't cook enough of this dish! Breakfast, Lunch and Dinner!
Ingredients
4 Yukon Gold potatoes skin on (sliced 1/8-inch rounds)
1 medium sized onion- thinly sliced
3 sprigs- fresh rosemary (stems removed)
¼ cup extra virgin olive oil
Salt and pepper to taste
Recipe
Bring water to boil in medium saucepan.
Add sliced potatoes and par boil for 7 minutes- drain and set aside
Preheat oven to 400 degrees
Place sliced potato discs into bowl, coat with olive oil and lightly toss
Remove and place single layer on foiled sheet pan
Sprinkle onion slices and rosemary over the potatoes
Season with salt and pepper.
Bake 30 minutes or until potatoes are golden brown
Serve immediately
