The Secret to Enjoying Your Sauteed Mustard Greens
Yes, you can enjoy adding some freshly picked mustard greens to a spring salad, but their “spiciness” can overpower the other ingredients. Here’s a recipe that will have them melting...Read more
Roasting and freezing your sweet peppers for the winter
Although peppers can last in your refrigerator for a few weeks, I want to enjoy them throughout the upcoming fall and winter months. This recipe is so easy and and...Read more
Baked Yukon Gold Potato Discs with Caramelized Onions and Fresh Rosemary
I can't cook enough of this dish! Breakfast, Lunch and Dinner! Ingredients 4 Yukon Gold potatoes skin on (sliced 1/8-inch rounds) 1 medium sized onion- thinly sliced 3 sprigs-...Read more
When do my sweet peppers turn color?
All sweet peppers start as GREEN! As they continue to mature, they will change color to the specific variety that you have grown from seed ( or purchased at a...Read more
How can I freeze my tomatoes for the winter!
Here is an alternative to canning your tomatoes that I use every summer so I can enjoy my tomatoes throughout those chilly months with a host of recipes. Ingredients 10 Large...Read more
Pike Lane Gardens Roasted Garlic, Cherry Tomato & Parsley Crostini
The freshness of Newly picked Cherry Tomatoes along the subtleness of Roasted Garlic makes for a sumptuous summer Hors Doeuvre!Read more