Pike Lane Gardens Roasted Garlic Scape and Sundried Tomato Hummus
What a better way to use those tangy scapes than to create your garlicy Hummus.
Ingredient List
1 1/2 cups Organic Chickpeas drained - (Goya or Organic Variety)
4 Tbsp Tahini
4 Tbsp Lemon Juice
1/2 cup of Roasted Scapes ( see directions)
3 Tbsp chopped Sundried Tomatoes (in Oil)
1/2 cup Olive Oil (A quality smooth variety)
1 Tsp- Fresh Chopped Parsley
Salt/Pepper to taste
Recipe
Preheat oven to 375
Take 1 inch cut scapes, coat them with Olive Oil and coarse salt and roast for 10 Minutes checking frequently. They will roast quickly. Remove and set aside
Wash Chickpeas in cold water to remove excess sodium
In Cuisinart
Add Chickpeas, Tahini, ¼ cup of Oil, Scapes and Process for 1 minutes
Add Sundried Tomatoes, Lemon Juice, remainder of Oil Olive and S&P taste
Process until Smooth
Adjust Ingredients to your specific taste
Garnish with Roasted Pine Nuts, Chopped Parsley and Drizzle with Olive Oil.