Pike Lane Gardens Roasted Garlic Scape and Sundried Tomato Hummus

What a better way to use those tangy scapes than to create your garlicky hummus.

 

Ingredient List

1 1/2 cups Organic Chickpeas drained  - (Goya or Organic Variety)

4 Tbsp Tahini

4 Tbsp Lemon Juice

1/2 cup of Roasted Scapes (see directions)

3 Tbsp chopped Sundried Tomatoes (in Oil)

1/2 cup Extra Virgin Olive Oil 

1 Tsp- Fresh Chopped Parsley

Salt/Pepper to taste 

 

Recipe

Preheat oven to 375

Wash Scapes, cut  into 1 inch pieces, coat with olive oil and coarse salt and roast for 10 minutes. They will roast quickly so check frequently. Remove and set aside

Wash Chickpeas in cold water to remove excess sodium

In Cuisinart

Add Chickpeas, Tahini, ¼ cup of Olive Oil, scapes and pulse for 1 minute

Add Sun-dried Tomatoes, lemon juice,  remainder of Oil Olive and S&P taste

Process until smooth

Adjust Ingredients to your specific taste

Garnish with roasted pine nuts, chopped parsley and drizzle with Olive Oil.