Pike Lane Gardens Roasted Garlic Scape and Sundried Tomato Hummus

What a better way to use those tangy scapes than to create your garlicy Hummus.

 

Ingredient List

1 1/2 cups Organic Chickpeas drained  - (Goya or Organic Variety)

4 Tbsp Tahini

4 Tbsp Lemon Juice

1/2 cup of Roasted Scapes ( see directions)

3 Tbsp chopped Sundried Tomatoes (in Oil)

1/2 cup Olive Oil (A quality smooth variety)

1 Tsp- Fresh Chopped  Parsley

Salt/Pepper to taste 

Recipe

Preheat oven to 375

 

Take 1 inch cut scapes, coat them with Olive Oil and coarse salt and roast for 10 Minutes checking frequently. They will roast quickly. Remove and set aside

Wash Chickpeas in cold water to remove excess sodium

In Cuisinart

Add Chickpeas, Tahini, ¼ cup of Oil, Scapes and Process for 1 minutes

Add Sundried Tomatoes, Lemon Juice,  remainder of Oil Olive and S&P taste

 

Process until Smooth

Adjust Ingredients to your specific taste

Garnish with Roasted Pine Nuts, Chopped Parsley  and Drizzle with Olive Oil.