Poached Shrimp, Peach, Corn & Red Pepper Salad- Peach Syrup
Peaches are ripe and flavorable, Red Peppers are sweet, and Corn is crunchy
I have prepared this dish as a first course for a recent dinner party & was a big hit!
1 lb.- poached shrimp (tails removed)
4 ripe peaches - skins removed and chopped in ½ inch cubes
2 ears of corn - steamed & kernels removed
1 small red onion - thinly diced
1 mid-sized red pepper - cored and diced into small pieces.
¼ cup finely chopped parsley
Salt and Pepper to taste
½ cup granulated sugar,
½ cup water
Peach Juice from sliced peaches
Bring sugar, water & peach liquid to boil.
Reduce over medium heat (15- 20 minutes)
Set aside to cool
In Ceramic Bowl
Combine all ingredients & refrigerate for 1 hour
Add syrup and gently fold into the mixture
Serve over a bed of arugula or mesclun greens